Jessica Biel is going into the restaurant business. The actress and her business partner Estee Stanley are opening the child-friendly, all-day eatery Au Fudge in West Hollywood, Calif., this month. Children will have a spacious area for activities like fingerprinting T-shirts, and adults can choose from a menu that includes coffees, a full range of alcoholic drinks and salads. Fudge, as the name suggests, will also be served.
Sarabeth’s, the New York-based brand of casual American restaurants and bakeries, is in the midst of an international expansion. Sarabeth Levine, the company’s founder, started the growth in 2012 with a location in Tokyo. She has since opened four more restaurants in Tokyo and Osaka, Japan. Last fall, she opened a restaurant and bakery in Pangyo, South Korea, just outside of Seoul, and in mid-March, she’s set to open in Dubai, United Arab Emirates, at City Walk 2, a new mall in the city center. More Sarabeth’s restaurants are planned for Japan and Taiwan.
Three new restaurants are opening this year at the Cosmopolitan of Las Vegas: Beauty & Essex, the popular small plates eatery on Manhattan’s Lower East Side, will have a location within the next few months; Eggslut, an all-day restaurant in Los Angeles emphasizing eggs, will open in the spring; and later in the year, the contemporary Japanese spot Zuma will open at the resort.
Taillevent Paris, the family-owned hospitality group behind Le Taillevent in Paris, which has earned two Michelin stars, recently introduced Les 110 de Taillevent London, a wine bar and brasserie in Cavendish Square in London. The casual eatery is open from breakfast through dinner, and serves contemporary and seasonal French dishes and 110 wines by the glass.
Post copied from: http://www.nytimes.com/2016/01/06/travel/hotel-and-restaurant-news-an-ace-is-opening-in-new-orleans.html?_r=0
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