David Bernand has been appointed General Manager of Four Seasons Hotel Washington, DC, the city’s only Forbes Five-Star and AAA Five-Diamond hotel. Bernand, who served previously at the Georgetown hotel for six years and received three promotions starting as Assistant Director of Food and Beverage to Hotel Manager, is called once again to manage the 222-room Hotel, Seasons Restaurant, BOURBON STEAK, M29 LIFESTYLE, and a diverse staff of more than 450 employees. He is the eighth General Manager at the helm of the first Four Seasons hotel to open in the United States 35 years ago.
“Returning to DC is like coming home. All of the best memories I have with the company are here in Washington. From attending to high-profile clientele to working with loyal staff, each aspect of the operation made a difference in my decision to return to this iconic hotel,” says Bernand.
Leading his seventh renovation with Four Seasons Hotels and Resorts, Bernand is eager to continue evolving the Hotel into a destination on par with the luxury hotels coming to the area and maintaining its position among the world’s best hotels as recognized by Condé Nast Traveler’s Gold List 2014, Travel + Leisure World’s Best Hotels 2015 and U.S. News and World Report Best Hotels 2015. He will oversee the Hotel’s USD 13 million guest room renovation set to begin this summer. “Luxury means convenience, reliability and proactive service. I am committed to creating an exquisite product while focusing on the small details and customer experiences that make our guests feel at home,” says Bernand.
Post copied from: See more at: http://ehotelier.com/news/people/2015/03/24/david-bernand-appointed-gm-at-four-seasons-washington-dc/
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